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It is the best Turkish Raki I have ever had (not to confuse with Greek Raki. This is same as Ouzo). It very smooth and silky. The color slightly golden color because they are aged in oak barrels. Some people they like to add water to it but i highly recommend you to enjoy it on the rocks. Another pointer, always pour raki in your glass first then put your ice. Otherwise it will crystallized. — 10 years ago
Refet Tugay
It is the best Turkish Raki I have ever had (not to confuse with Greek Raki. This is same as Ouzo). It very smooth and silky. The color slightly golden color because they are aged in oak barrels. Some people they like to add water to it but i highly recommend you to enjoy it on the rocks. Another pointer, always pour raki in your glass first then put your ice. Otherwise it will crystallized. — 10 years ago