Though not highly rated and introduced to us as a highly tannic wine, it went surprisingly well with dinner. Smokey and deep berry flavours really complemented our meal that included uni, oysters, foie, charred cabbage, bone marrow, cured tuna and roast duck with cherries. — 7 years ago
Renita had this 8 years ago
Renita had this 6 years ago
With dinner, found it a little light. — 7 years ago
Renita had this 8 years ago
Renita had this 7 years ago
Renita had this 7 years ago
Renita had this 7 years ago
Renita had this 8 years ago
Renita Leung
Renita had this 5 years ago