Nice little Pinot, $25. More fruit focused than savoury, although with subtle drying tannins, it's red berries, cherries with just the smallest hint of French oak in the background. Very easy to drink, perhaps lacking in complexity to hardened "pinotfiles" but a good table wine nonetheless. — 9 years ago
Rhys Jones
This is in my view one of the best sub $20 Shiraz in the country. Very smooth at the front and the right amount of mclaren vale spice at the back end. — 9 years ago