Richie had this 4 years ago
Take non fermented sweet grape juice and mix it with grappa and this is what you get. Used to wash down a selection of fine cheeses, this syrupy deliciousness was the Abbott to the Costello. — 10 years ago
Richie had this 2 years ago
Richie had this 3 years ago
I'm easily impressed, but this little ripper was a real treat. Sweet smooth and perfect with the chicken, straight off my BBQ. Get a bottle, get a life. — 9 years ago
Richie had this 2 years ago
Richie had this 4 years ago
Richie had this 9 years ago
Richie Hendo
Richie had this 2 years ago