Rick Baraff

9.1

For 10 bucks?! Are ya kidding? Great swill for that price or more. Found at Bar & Garden (DTX) so you know it’s also organic. — 5 years ago

Rick Baraff

9.1

Nice, nice. Thought it might be a muddling, middling venture at such a steep price at a nice restaurant, but after being a tad fruity on opening, turns out really solid, balanced nicely minerally dinner pairing with some character. Enjoyable. — 6 years ago

Rick Baraff

9.3

Very nice, weeeeell above any average, earthy, understated yet full bodied 100% tempranillo from the Rioja. Doesn’t hurt to drink it with great tapas at Cafe Madrid (DTX). — 7 years ago

Rick Baraff

8.9

Fun. Unique. Interesante. Coolio. — 5 years ago

Rick Baraff

9.2

Nice crisp n refreshing even in winter. NZ Sauv Blanc wins again. (Vintage 2018) — 6 years ago

Rick Baraff

8.7

Nice. — 6 years ago

Rick Baraff

8.7

Nice dinner-y, good drinking, classic style Slovenian goodness! From one of the oldest wine regions comes this leathery offering. — 7 years ago

Rick Baraff

9.5

Yaaaaaz. Bonny Doon, nuff said. Winemaker and mad genius Randall Graham concocts truly unique stuff from his whacky warehouse In Santa Cruz, CA. Git some. — 6 years ago

Rick Baraff

9.0

Nice. Ha, 9.0 cuz for the price and drinkability it’s quite mellow yet satisfying and tasty even on a warm winter eve. — 6 years ago

Rick Baraff

9.0

Lovely — 6 years ago