Rich in tannins,, beautiful and perfectly paired with marinara sauce and pasta with Italian sausage. Finish is full with red cherry.  — a year ago
2023. Pairs well with smoked salmon, quite nice and refreshing. A little more sweet than most Pinos from Willamette Valley, but very satisfying.  — 5 months ago
Robert had this 8 months ago
Not your typical Pinot noir. a classic conversation wine. Very different. Pairs well with goat cheese and Spanish olives.  — 6 months ago
Robert had this a year ago
Robert Adair
Nice full body chianti, very bright with mild TANNINS. — 9 days ago