Robert Edward

9.6

Robert had this 3 years ago

Robert Edward

8.9

Very drinkable, food-friendly Pinot Noir. Soft tannins, balanced fruit, and a hint of smokiness. — 9 years ago

Robert Edward

8.9

Not bad at all for a house wine. Good fruit, maybe a little light on tannins, but still very good with the beef.
— 10 years ago

Robert Edward

9.0

Wine of the Month Club selection. Lovely Sauv Blanc - more grapefruit and less grassy than Marlborough SB’s. — 6 years ago

Robert Edward

Not bad by any means, but not as complex as the brand name Champagnes. This is missing some of the yeast flavors and pear/apple notes. Reminds me more of a very good $10 Cava than a $45 champagne. Not quite worth the $20 price tag. — 9 years ago

Robert Edward

8.6

Robert had this 10 years ago

Robert Edward

9.5

We were looking for a wine that would pair with a strip loin steak and risotto. Our server recommended this wine as a super value, and it did not disappoint. Tannins were at a good level to match the steak, but far from overpowering. The overall blend of fruit and secondary flavors was excellent.
— 7 years ago

Robert Edward

8.9

Very dry, not too sparkling. Excellent value.
— 10 years ago