Roberto Docampo Suárez

Roberto had this 6 years ago

Roberto Docampo Suárez

8.1

Very interesting cuvee. Seems to be elaborated like an orange wine ( skin contact ). The noose is sligthy oxidative, orange sking. Very easy to drink but i think that less residual sugar may be better — 6 years ago

Roberto Docampo Suárez

9.8

Very long noose. White flowers, vainila, white peeper some fennel. The taste is very long... so complex. This bottle was georgeous and probably with 5 years more .. better — 6 years ago

Roberto Docampo Suárez

8.8

Muy en la línea de este elaborador. De hecho no lo asociaba para nada con otras elaboraciones de está variedad. Mucho menos rústico y más elegante. — 7 years ago

Roberto Docampo Suárez

9.5

Fresh wine. Elegant and vibrant. Lots of spicy ( black peeper, clove ), black chocolat and a sligth vanilla. Very interesting wine with a elegant and precise flavours. This kind if wines have a los of pairing posibilities — 6 years ago

Roberto Docampo Suárez

9.1

This isn't my favourite grape almost i think this is a very good example. Good nose, white flowers, some lichis, lima, resine. More complex than the generic valdeorras godello. On taste the wine is gliceric, the lima remains... some herbal esence. So good !! — 6 years ago

Roberto Docampo Suárez

9.0

Muy buena acidez en este Godello. Un vino fresco e intenso lleno de matices ( lima limon tomillo y un sinfín de manzana tipo tabardilla ). Me ha flipado el corte semi oxidativo del vino.... — 6 years ago

Roberto Docampo Suárez

6.0

I think that this bottle is not in good condition. Bad noose. Horse purin, stagnant wather. I will not evaluate it. — 6 years ago

Roberto Docampo Suárez

8.5

Natural wine. Very fuity aromas: Raspberry yoghurt, hibiscuss and some ginger. The taste has a very good acidity, freshness and energy. Thit seems to be a carbonic or semi carbonic fermentation but i'm not shure. Very funny wine — 6 years ago

Roberto Docampo Suárez

9.0

En nasal es un vino tremendamente especiado y frutal. Mucha ciruela en su punto ( no compotada ), pimienta blanca y un espectacular golpe balsámico ( albaca ) . En la boca una longitud media q corrobora lo visto en nariz. — 6 years ago