Roberto Kalb

9.4

Roberto had this 10 years ago

Roberto Kalb

8.9

Lovely - big red and dark fruit on the nose. Pleasantly full yet somewhat tart on the palate. Super deal for the price. — 10 years ago

Roberto Kalb

9.0

Light bodied, tasty muscadet from the Loire. Sweet lemon and lemon zest on the nose. Typical sense of sparkles on the tongue/palate with a quick acidic bite. Lovely - wish I was pairing it with some oysters... Recommended. — 10 years ago

Roberto Kalb

9.1

Roberto had this 10 years ago

Roberto Kalb

8.4

Dark purple/hints of ruby. Medium plus body. Unripe Dark Cherry, Blackberry, and Plum on the nose. Fruit tastes more ripe on the palate. Medium + acidity. Medium finish. Rounded by oak (perhaps a bit excessively). Tasty and interesting overall. — 10 years ago

Roberto Kalb

8.8

One of the darkest Gamay I've ever seen. The body is substantial for a Gamay. Powerful nose of black pepper, wet earth, and fermenting blackberries. Quick on the palate with a bright and tart short finish. Lovely. — 10 years ago

Roberto Kalb

9.7

Roberto had this 10 years ago

Roberto Kalb

9.3

Really great. Lovely dark ruby color. Dark berry, pepper, and funk that disappears with air. Cherry syrup on the nose and palate. Light, medium finish. Recommend! — 10 years ago

Roberto Kalb

9.4

What you would expect from a fine Brunello, only more refined, and delicate. Lovely red fruit with dry earth/chalk on the nose. On day two the earthy notes vanished. Definitely give this time to breathe. Balanced on the palate with med-high round tannins. Medium finish. So good! — 10 years ago

Roberto Kalb

9.2

Light purple with hints of orange and brown. Medium-light body. Opened slightly tightly with notes of cola, earth, and bark. Some air (2 hours) revealed a rose-petal, cherry skin nose, and a lovely jammy palate. The medium to high acidity balances it very nicely. Some earth remained throughout. Very nice - recommended! — 10 years ago