Rob Williams

9.6

Rob had this 11 years ago

with Matthew

Rob Williams

9.1

Mmmm... heavy blackberry. Very smooth. And with a brontosaurus leg chop is really good! — 11 years ago

with Matthew

Rob Williams

8.2

On to a buttery Chardonnay... ready for brontosaurus cuts of veal next. — 11 years ago

with Matthew

Rob Williams

8.6

Start off with some sparkling champagne with cheese, warm nuts, caviar, deviled eggs, prosciutto and lamb meatballs. — 11 years ago

with Matthew