The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — 2 months ago
Purple, but starting to show its age on the edges. Strawberry nose gives way to soft tannins, leather and a little spice. Really nice. It stands up well to the signature dish of Pot Roast. — 7 months ago
Edges starting to brown, but beautiful color. Muted nose. Good structure, but the fruit is no longer lively — 8 months ago
Paired very well with 2 courses: 1st roti (curry, sweet potato and chicken) 2nd northern style mushroom laab (cherry tomatoes and shallots). Wild strawberries and good acidity — 14 days ago
Pale yellow, floral nose. Medium body with a smooth finish. — 6 months ago
Hard to believe this is a village level Barolo. A beautiful nose before black cherry and intense earth spices a long finish. A great pairing with beef cheeks and mashed potatoes — 7 months ago
Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — 2 months ago
Gold at age 22. Aroma is full of flowers. Pineapple is clearly present on the palette with white pepper and pear secondary flavors. Went well with Pan fried Walleye with a Leek and White Wine Sauce — 3 months ago
Crisp and minerals indeed. A great pairing with anchovies and Buffalo de mozzarella. — 7 months ago
Rodney Miller
I agree with Vinous (despite this app saying there is no rating). It s rich and layered. — 14 days ago