Rodney Miller

8.9

I agree with Vinous (despite this app saying there is no rating). It s rich and layered. — a month ago

Rodney Miller

9.2

The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — 3 months ago

Rodney Miller

9.2

Purple, but starting to show its age on the edges. Strawberry nose gives way to soft tannins, leather and a little spice. Really nice. It stands up well to the signature dish of Pot Roast. — 7 months ago

Rodney Miller

8.7

Edges starting to brown, but beautiful color. Muted nose. Good structure, but the fruit is no longer lively — 8 months ago

Rodney Miller

9.0

Paired very well with 2 courses: 1st roti (curry, sweet potato and chicken) 2nd northern style mushroom laab (cherry tomatoes and shallots). Wild strawberries and good acidity — a month ago

Rodney Miller

8.9

Pale yellow, floral nose. Medium body with a smooth finish. — 7 months ago

Rodney Miller

9.5

Hard to believe this is a village level Barolo. A beautiful nose before black cherry and intense earth spices a long finish. A great pairing with beef cheeks and mashed potatoes — 7 months ago

Rodney Miller

9.4

Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — 2 months ago

Rodney Miller

9.4

Gold at age 22. Aroma is full of flowers. Pineapple is clearly present on the palette with white pepper and pear secondary flavors. Went well with Pan fried Walleye with a Leek and White Wine Sauce — 4 months ago

Rodney Miller

8.8

Crisp and minerals indeed. A great pairing with anchovies and Buffalo de mozzarella. — 7 months ago