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Rich and Bold
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Rodney Miller Premium Badge

239 wines • 5 followers • 20 following

S.C. Pannell

Basso Garnacha

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8.9

I agree with Vinous (despite this app saying there is no rating). It s rich and layered. — 14 days ago

Azienda Agricola Elvio Cogno

Anas-Cëtta Langhe Bianco Nascetta di Novello 2023

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9.2

The palate is refreshing despite being a bit muted. A bit of glycerin with notes of rosemary and herbs. — 2 months ago

Château Greysac

Médoc Red Bordeaux Blend 2018

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9.2

Purple, but starting to show its age on the edges. Strawberry nose gives way to soft tannins, leather and a little spice. Really nice. It stands up well to the signature dish of Pot Roast. — 7 months ago

Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay

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8.7

Edges starting to brown, but beautiful color. Muted nose. Good structure, but the fruit is no longer lively — 8 months ago

Parés Baltà

P Pink Cava

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9.0

Paired very well with 2 courses: 1st roti (curry, sweet potato and chicken) 2nd northern style mushroom laab (cherry tomatoes and shallots). Wild strawberries and good acidity — 14 days ago

Lemelson Vineyards

White Willamette Valley Pinot Noir 2023

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8.9

Pale yellow, floral nose. Medium body with a smooth finish. — 6 months ago

Ferdinando Principiano

Barolo del Commune di Serralunga d'Alba Nebbiolo 2019

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9.5

Hard to believe this is a village level Barolo. A beautiful nose before black cherry and intense earth spices a long finish. A great pairing with beef cheeks and mashed potatoes — 7 months ago

Pax Mahle Wines

Kobler Family Vineyard Syrah

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9.4

Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — 2 months ago

Newton

Unfiltered Napa Valley Chardonnay 2003

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9.4

Gold at age 22. Aroma is full of flowers. Pineapple is clearly present on the palette with white pepper and pear secondary flavors. Went well with Pan fried Walleye with a Leek and White Wine Sauce — 3 months ago

Monteleone

Etna Bianco Carricante 2023

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8.8

Crisp and minerals indeed. A great pairing with anchovies and Buffalo de mozzarella. — 7 months ago