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It was a yes before I tasted it. The aroma is as inviting as the way it flows like butter on the tongue. I had it with a light pasta and anchovies at Moma Restaurant in Rome. Balanced perfectly. Rare from a small vendor per our sommelier. Recommend! — 7 months ago
Romi Rome
It was a yes before I tasted it. The aroma is as inviting as the way it flows like butter on the tongue. I had it with a light pasta and anchovies at Moma Restaurant in Rome. Balanced perfectly. Rare from a small vendor per our sommelier. Recommend! — 7 months ago