Domaine Grosbois
La Cuisine de Ma Mère Chinon Cabernet Franc 2015
Red apple on the noise. Subtle spice. Spice develops into a shoe-y leather. Dry and musky. Lots and lots of dust. Like AZ dust devil dry! — 8 years ago
Tensley
Colson Canyon Vineyard Syrah 2011
Don't like the higher acidity.
Had it a few more times. Upping the ranking a bit.
Domaine Julie Belland
Beauregard Santenay 1er Cru Pinot Noir 2013
Ronald had this 7 years ago
Domaine du Moulin (Hervé Villemade)
Cheverny Pinot Noir Gamay 2013
Tart and floral. Bright raspberry but not overly sweet. Very light and murky red color. Subtle bitterness. Surprising. — 8 years ago
Clos du Tue-Boeuf
Vin Rouge Gamay
Barnyard/hay with a subtle spice on the nose. Finishes a little dry and oakey. The spice turns to tabacco and overall your left with a creamy vanilla after taste. — 8 years ago
Éric Texier
Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2013
Dry licorice on the nose. Pepper and leather finish. A little bright but not too acidic. Not too ripe on the fruit. — 8 years ago
Julie liked this
Z. Alexander Brown Wines
Uncaged North Coast Proprietary Red Blend 2013
Ronald had this 8 years ago
Ronald Vasquez
Ronald had this 7 years ago