I've been exploring Bourdeaux wines for about three years now. This was the best one so far. Very smooth wine. No big tannin burst at the beginning, not even at first taste. Really added to everything I paired it with. I will get another one if it's still available. — 9 years ago
Enjoyed this after New Years dinner. Tried it because it is Pinot based. I found it to be less biting than the white wine based sparkling wines I've tried. Smoother is a good word. I've read some of the other reviews. It seems I picked a good example. — 9 years ago
Very good Malbec. The spices and tartness blend together well so it fits with a wide range of casual meals. Friendly price point and dependable availability make it good wine to use for menu building. — 9 years ago
This wine, labeled Pinot Noir, really matched my tastes. No initial burst of tannin, just a nice smooth and consistent taste throughout. Ripe fruity taste. I would highly recommend this wine — 9 years ago
More subtle than a normal Chardonnay. Not what I would call sweet either, just not as abrupt in its initial taste as most Chards. I like it. Will buy again. — 9 years ago
Fruity dry taste, lemon-lime comes to the front. I liked it well enough, but it is one I would get when I had specific use in mind. — 9 years ago
Ok. I really liked this wine, but it it was a different cab. Definitely cab light. Maybe like a very dry Riesling. No take charge punch in the nose that says CAB. I'll buy it again, but probably not when I need something to stand up to a heavy, spicy meal. — 9 years ago
This is a bold Riesling. Very tart and citrusy. I'm looking forward trying it with spicy sauces and pork chops — 9 years ago
Consumed wine during 12/2015. — 9 years ago
Ron Drew
I'm enjoying this wine with pot roast. This is the merlot that motivated me to explore this group more thoroughly. It really fits well with a lot of tastes in food. — 8 years ago