Recommended by sommelier at restaurant. Slightly peppery but smooth. — 10 years ago
Bought one from WS top 100 2013. I don't think I really experienced with bonarda. This is very interesting mix of malbec and bonarda. I wound say I can enjoy it at certain level. — 10 years ago
Ryan had this 10 years ago
Balanced with buttery & vanilla palate with good acidity. Lingering finish. — 10 years ago
Very smooth with oaky, vanilla, cherry palate. It would be silkier in a few more years. Had 3 bottle and plan to keep two others for a while. — 10 years ago
It was very concentrated with black fruit and tannin. Needs time to open up. I think I opened it up too early. — 10 years ago
Ryan C. Sung
Ryan had this 9 years ago