Ryan Chand

7.5

Pomegranate and sour cherry aromas, with a nice hint of spice. A bit acidic and super ripe with a smooth finish. Pairs well with pork chops. — 9 years ago

Ryan Chand

7.7

First time having this type of wine and I enjoyed it. Nice and dry/crisp feeling on the palate. I got a lot of green apple flavors on the nose and taste. Pairs very well with oysters. — 9 years ago

Ryan Chand

9.5

YES!! I love this wine, really enjoying the velvetty texture and full body. Beautiful dark color in the glass with a rose-pink color on the edge. Dark fruit flavors and lasting blackberry/plum finish. Drinking with grilled lamb chops and endive salad - pairs so well! Not to mention the Liter sized bottle is a fantastic buy. — 10 years ago

with Ray

Ryan Chand

8.2

Perfumey aromas, light-medium body and a fair amount of acidity. Fruit forward with short finish. — 9 years ago

with Ray

Ryan Chand

9.5

Always a go to cab. Phenomenal value, always recommend this one. — 9 years ago

Ryan Chand

7.1

Not bad, but not great. First sip was like bitting into a ripe cherry. Tart and a bit acidic. Rustic color on the edge of the glass. Light bodied, good with hors d'oeuvres. Not really worth the $100 price tag. — 10 years ago

Ryan Chand

7.2

Charles Krug estate bottled 2014 sauv Blanc. Eh, not bad but not too good either. Solid citrus and melon aromas, decent grassy and citrus notes on the palate. Very thin wine. — 10 years ago

Ryan Chand

6.1

Not buttery or oaky. Thought this had very thin flavors and relatively bland. — 9 years ago

Ryan Chand

9.0

Pineapple, lychee, super ripe Honeydew on the nose and palate. Drinking this with salmon and steamed vegetables, AMAZING combo. — 9 years ago

Ryan Chand

8.8

Fantastic representation of Gewurztraminer. Dry body and a good amount of honey-like sweetness. Clear, straw yellow color in the glass. Perfect amount of spice on the nose and on the palate, with flavors of mango and lychee. Im pairing this wine with a delicious arugula salad with pomegranate, goat cheese, cranberries, walnuts, and homemade dressing. — 9 years ago

with Ray