Ryan Sharp

8.5

Visual: light coppery apricot. Pale but slightly darker at center, wide clear rim, no legs, slightly effervescent, medium viscosity.
Nose: Funk, initially peach that disappeared, lemon pith, funk, saline and gravel, gravel gravel.
Mouthfeel: creamy, velvet larger than expected.
Palate: Funk, mushroom, overripe strawberry, grapefruit pith, lots of saline, lots of green pepper (was initially really hot), mineral at the end with a long bitter lemon finish. Can’t tell if I like or strongly dislike.
— 6 years ago

Ryan Sharp

9.0

Ryan had this 9 years ago

Ryan Sharp

8.0

It’s ok. Full bodied for a pinot. Little bit of spice, white pepper. Very jammy mouth feel, almost syrupy and a short uneventful finish. Could use more oak and less fruit. Too overpowering fruit to pair with lighter foods. Needs some funk and some earth. — 8 years ago

Ryan Sharp

8.6

Great nose. Taste falls off a bit. Red fruit, a little earth, not much finish. Opens up a lot after an hour. — 8 years ago

Ryan Sharp

9.4

Ryan had this 10 years ago

Ryan Sharp

8.7

Mineral on the nose, butter, lots of butter on the palate. Rich finish. Bold. Would be great with some salmon. Wish it had a little more oak. Could use a bit more tannin.
— 8 years ago

Ryan Sharp

8.8

Nice food wine. Plum, baking spices, vanilla on the nose. A little oak, nice balanced tannins and nice dryness for food. Had with a hearty paella. Nice full bodied Southern Rhône blend. — 8 years ago

Ryan Sharp

9.2

Ryan had this 9 years ago