No frills, no fuss just a solid white that's dry enough to pair with poultry but soft enough to pair with a dessert as well. — 10 years ago
Ryan had this 10 years ago
Ryan had this 10 years ago
I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 10 years ago
Perhaps the best wine I've tasted to this point in my life — 10 years ago
Ryan had this 10 years ago
A soft smooth red — 10 years ago
Ryan Watson
Ryan had this 10 years ago