Sally Neal

9.1

A lovely Sangiovese. Pairs well as a dipping wine with some nibbles or with a butternut squash ravioli and a sausage ravioli (better). — a month ago

Sally Neal

8.7

Nice Chianti Classico. A bit earthy but with fruit. Went well with my pasta, pesto and spinach h dish — 3 months ago

Sally Neal

8.9

Nice juicy cab sav. — 5 months ago

Sally Neal

9.1

Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it. — a year ago

Sally Neal

9.0

Had the 2022 vintage in November 2024. It didn’t disappoint. Thanks Crush in NYC for recommending it! — a month ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 3 months ago

Sally Neal

9.0

Nice classic burgundy style Pinot. Enjoyable. Light and somewhat fruit forward — 5 months ago

Sally Neal

9.1

Delightful. Enjoyed with some delicious food. — 2 months ago

Sally Neal

9.0

Butterscotch preserved citrus fruits. - white pineapple. Vanilla, medium to full bodied, bright acids, long finish that recalls citrus fruits excellent value. Surprisingly how bright the fruit is for a 10 year old wine. Crazy how well some white burgundy ages. Drunk on its own after dinner. Sparked excellent conversation. — 3 months ago

Sally Neal

Sustainably grown. Hope it isn’t funky! Has a screw off cap. No cork — a year ago