Nice Chianti Classico. A bit earthy but with fruit. Went well with my pasta, pesto and spinach h dish — 2 months ago
Sustainably grown. Hope it isn’t funky! Has a screw off cap. No cork — 10 months ago
Delightful. Enjoyed with some delicious food. — 24 days ago
Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 2 months ago
Nice juicy cab sav. — 4 months ago
I was very interested in this wine because I had always associated Saint Aubin with the Chardonnay grape vs the Pinot Noir grape. I really like this wine. It was on the lighter and brighter side but was very drinkable and delicious. Before I knew it, I was enjoying my third glass (oops!). I was home so there was no problem. I think the guys at crush pushed the wine (politely), I bought two bottles and I’m glad I did. I’d recommend trying this red St Aubin for yourself. Delightful. Enjoy! — a year ago
Butterscotch preserved citrus fruits. - white pineapple. Vanilla, medium to full bodied, bright acids, long finish that recalls citrus fruits excellent value. Surprisingly how bright the fruit is for a 10 year old wine. Crazy how well some white burgundy ages. Drunk on its own after dinner. Sparked excellent conversation. — 2 months ago
Nice classic burgundy style Pinot. Enjoyable. Light and somewhat fruit forward — 4 months ago
Delightful and delicious - another great suggestion from the guys at Crush! May have had it a bit early but was anxious to try it. — a year ago
Sally Neal
Had the 2022 vintage in November 2024. It didn’t disappoint. Thanks Crush in NYC for recommending it! — 13 hours ago