Meh. Black current/cherries. Not the typical Pinot — 8 months ago
So balanced. So good — 9 months ago
More structure than a Pinot or a gamy. But it’s not harsh or strong as a Bordeaux. Nice with aged beef where the beef flavor mellows out with again. — 9 months ago
Drank it in 2024. Opened up. Balanced. Jammy. Forrest mushroom floor. Easy to sip without food — 4 months ago
So good. What a good Riesling should always taste like. I’d bring it to parties that I’m trying to impress. — 9 months ago
Color is surprisingly ruby light for a Pinot. Young. Better drink it young. A little bit more acid forward than a regular Pinot. Lighter than a typical Pinot. — 9 months ago
Would drink it and fix my craving for a good Riesling — 7 months ago
It’s so delicious. You don’t want to share. Balanced acid. Honeysuckle on the long finish. — 9 months ago
Nice light gas smell. A good wine with high acid. Dry — 9 months ago
Sam
Not bad for a cheaper wine. Honeymelons. Low acid — 4 months ago