Fine medium bodied merlot, bit dull at first, really benefits from decanting to open up the flavors. Still though, while it's good, at the price point, there are quite a few better options out there. — 5 years ago
Sam had this 5 years ago
Full bodied red, tastes of dark fruit, blackberry, they say plum, but I didnt get as much if that. Very velvety finish, coats your tongue to the point that you tend to roll it in your mouth, thinking theres something stuck to it like melted chocolate. I'd recommend it, but I think it comes a hair overpriced for what you're getting. Not by much though, so if you find it on sale, pick a bottle up to accompany a heavy, rich meal. — 4 years ago
Sam had this 5 years ago
Sam had this 5 years ago
Sam had this 5 years ago
Very good bright white, crisp, lightly sweet. for seafood, paired it with fresh scallops. I'd keep it around for a hot summer day, for sure. — 5 years ago
Sam had this 5 years ago
Middle of the road in almost every aspect. Not bad, but probably a little overpriced for what you get. Wouldnt turn away a glass, but wouldnt buy this one again. — 5 years ago
Sam Barrett
Sam had this 4 years ago