Sam Bilbro 
Baron Dauvergne
Oeil de Perdrix Grand Cru à Bouzy Champagne Blend
Awesome phenolic crunch and texture against the bright and firm acid. — 10 years ago
Anthony liked this
Domaine Jamet
Collines Rhodaniennes Syrah 2011
Dried beef and pepper. Structure is great.... Deep and vibrant. — 10 years ago
Fattorie Romeo Del Castello
Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2013
Delicious as always... This one a little more so. — 10 years ago
Peter Lauer
VDP Grosse Lage Saarfeilser Faß 13 Riesling 2012
Amazing acidity and aromatics and the softest touch of glycerin in the mid and through the finish. — 10 years ago
Nicolas Badel
Intuition Syrah 2012
Floral tones over the meat and pepper. A bit rough through the finish yet very nice. — 10 years ago
Renato Ratti
Marcenasco Barolo Nebbiolo 1971
Rubber and tar. Surprisingly dense for the age. Still pretty delicious. — 10 years ago
Bollinger
La Côte aux Enfants Coteaux Champenois Pinot Noir 2002
Super interesting, umami, grippy finish, lean acid, well aged. — 10 years ago
Vincent Dauvissat
La Forest Chablis 1er Cru Chardonnay 1987
Porcini, acid, dolce de leche, umami. — 10 years ago
Idlewild
Fox Hill Vineyard Nebbiolo 2012
Sam had this 10 years ago
with Pedro
Sam- Did you make enough of this so that it will be in your next release?
Chris- Yep release coming next week.
Sam Bilbro
Owner/Vineyardist Idlewild Wines
Sparkling Nebbiolo... Yes please! Like Brut Rose but with a slight dusty grip through the finish. — 10 years ago