Sam Rosenstein

9.5

Very light, very light tannins, super juicy, little sweet — 5 years ago

Sam Rosenstein

9.0

Slight spicy, mushrooms and very earthy. Dark cherry, juicy, little acid no tannin. Slight alc burn. Spicy really comes through. "There's a lot going on in this wine" — 5 years ago

Sam Rosenstein

9.5

Very very well balanced. Low tannins, meduim acidity for an Italian. Super easy to drink ever without food. Slight but kittle pepper and dark fruit - slight leather, but no strong flavours. — 6 years ago

Sam Rosenstein

8.5

Very drinkable if aired out for a bit. Initially high in acid, but mellows out in the air. Creamy finish. No tannins. — 6 years ago

Sam Rosenstein

9.0

Very light body, low-medium tannin, little acid, slight alcohol. Not much smell tbh. Little bit of spice, little pepper. Little butter taste - whish is interesting.
Great to drink on it's own - probably wouldn't go with any heavy foods. — 5 years ago

Sam Rosenstein

9.0

Very light and fresh wine. Made from single vineyard. First winemaker to do sauv Blanc in new Zealand.
Not super grass/green pepper and not too high in acidity - overall much more time than most sauv blancs. — 6 years ago

Sam Rosenstein

9.0

Light, dark fruity, low tannins decently balanced. Slight high acidity and slight alcohol nite at the end. Very drinkable, doesn't need food. — 6 years ago

Sam Rosenstein

8.5

Spicy, pepper, dry and very light body. Slight high tannin, acid is slightly high and makes your mouth water. Not much juicy fruit - def raisin and not cherry and plum. — 5 years ago

Sam Rosenstein

8.5

Very weird gwers. Not sweet, more sauv Blanc tart and green pepper slight notes. Pretty much between sauv Blanc and gwers.
Great with creamy fatty foods - the acid eats right through it. — 5 years ago

Sam Rosenstein

8.5

Slightly sauv Blanc like, more acidity, more shale, not as light as usual. — 6 years ago