Mango, apricot, pineapple, vanilla, cola . Slightly sweet, low acid, low tannin, light bodied, finishes grapefruit quickly ends. Simple not complex — 5 years ago
Ruby, translucent, med high viscosity. Cranberry, olive, black fruit, dried herbs, bell pepper, pepper. Not sweet. Med tannin, med bodied, feel alcohol, bitter peppery finish. Not for me, not what I’m looking for in Pinot noir. — 5 years ago
Medium translucent, ruby color, low viscosity. Strawberry, cherry, gummiebear. Low acid, low tannin, slightly sweet. Tart, Acid tannic lingering. — 5 years ago
Light very light ruby. No legs. Tomato, strawberry and dried herbs very light. Sweet, light acid, low tannin, light bodied. Acid finish, long. Not complex. — 5 years ago
Yellow/straw color. Grapefruit, lemon, elderflower, dry, lower acid, low alchohol, light body, acidic citrus finish, — 5 years ago
Light bodied. Plum, raspberry, hint of clove.
Low tannin, low acid, slight sweet. — 5 years ago
Pale straw, med viscosity. Apple, pear, citrus lemon, cilantro. Sweet, low acid, low alcohol, pear finish. Not complex. — 5 years ago
Dark purple, fine colored legs, plum, olive, cola. Dry. Acid, mouth tingle. Higher alcohol. Full body. Bitter finish. — 5 years ago
Light yellow but of green. Melon. Sweet. Not acidic. No tannin. Slight bitter. Not high alcoholic. Taste very mellow, soft and extremely balanced. — 5 years ago
Samuel Vincent Gutierrez
Cherry, stone, slight pepper splice. Med bodied, purple hue. Light tannin, not acidic, slight sweet. Almost complex, long finish ends with peppery taste. — 5 years ago