Sarah Curran

Initially pomegranate and ripe plum on the nose, peat/earth, gravel and ripe red fruits, baking spices. After an hour of decanting, cedar and red raspberry on the nose and more intense tannin and spices. — 7 years ago

Sarah Curran

8.7

Tangy passion fruit and orange blossom on the nose. Ripe peach, passion fruit and spice and mineral flavors. Full body. Low acid. — 7 years ago

Sarah Curran

9.0

Sarah had this 7 years ago

Sarah Curran

9.3

Sweet spot of rich fruit and green herbs. — 7 years ago

Sarah Curran

8.5

Sarah had this 7 years ago

Sarah Curran

8.5

Delicious but lacking some body. Need to try again. — 7 years ago

Sarah Curran

8.8

This was delicious and had all of the mineral i was craving today. Served only slightly chilled it had a really strong floral honeysuckle aroma. — 8 years ago

Sarah Curran

9.0

Light, balanced and fruity! — 7 years ago

Sarah Curran

8.6

Blackberries, sweet basil, bell pepper. Low acid, low tannin. — 7 years ago

Sarah Curran

9.2

Sarah had this 7 years ago