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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Sarah Dvorak

8 wines • 11 followers • 2 following

Edmunds St. John

Bone-Jolly Witters Vineyard Gamay Noir Rosé 2012

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Sarah Dvorak

Sarah Dvorak

Stinky, redox, acid, Nate thinks maybe kmbs add recently
— 12 years ago

Sky Vineyards

Estate Bottled Mt. Veeder Zinfandel 2007

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Sarah Dvorak

Sarah Dvorak

2007 veeder Zin — 12 years ago

Sarah Dvorak

Sarah Dvorak

Eucalyptus, suuuper ripe, sig amount of RS. Jammy, licorice

Lioco

Indica Mendocino County Carignan 2008

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Sarah Dvorak

Sarah Dvorak

2008. 66 CR 25 mouv 25. Sirah 9 — 12 years ago

Sarah Dvorak

Sarah Dvorak

Reduction!!!! Charcoal briquets. Better on the pallet, still dirty mid to end. Nice texture and tannin

Edmunds St. John

Heart of Gold El Dorado County Vermentino Grenache Blanc 2012

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Sarah Dvorak

Sarah Dvorak

Bubble gum, apricot, muscat/foxy aroma. Bitter, flat, not a lot. Light body. So bitter. — 12 years ago

Dashe Cellars

Dry Creek Valley Zinfandel 2010

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Sarah Dvorak

Sarah Dvorak

2010 Zin — 12 years ago

Sarah Dvorak

Sarah Dvorak

Rootbeer, raspberries, licorice, a bit thin on pallet. A few people think brett. I like it. .

Aha Wines

Bebame Red El Dorado County Cabernet Franc-Gamay Blend 2011

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Sarah Dvorak

Sarah Dvorak

93% CF 7 GN. 2011 — 12 years ago

Sarah Dvorak

Sarah Dvorak

Vegetal, underripe? Ours may have TCA. 'Black raspberry tea' a bit astringent. Minerality ,graphite

Wind Gap Wines

Fannucchi-Wood Road Vineyard Trousseau Gris 2012

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Sarah Dvorak

Sarah Dvorak

Trousseau gris 2012 — 12 years ago

Sarah Dvorak

Sarah Dvorak

Creamy, champagne like on pallet. This was fermented in the concrete egg. Lees character. ...i like the acid, again, but the group thinks MOAR acid.

Broc Cellars

Martian Vineyard Mourvedre 2011

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Sarah Dvorak

Sarah Dvorak

2011 mourvedre — 12 years ago

Sarah Dvorak

Sarah Dvorak

Great label. (Too much) Brett? maybe a lactic quality... Bitter on the finish. Waxy,