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Cherry reduction and sautéed mushrooms over a fatty steak grilled on a wood plank. Big body but not too tannic and oh so drinkable. I can’t stop sniffing this wine. — 7 years ago
Sarah Oberbeck-Friedlich
Cherry reduction and sautéed mushrooms over a fatty steak grilled on a wood plank. Big body but not too tannic and oh so drinkable. I can’t stop sniffing this wine. — 7 years ago