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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
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Oregon Pinot
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Coravin
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Sarah Wuethrich

60 wines • 27 followers • 26 following

La Rioja Alta

Viña Ardanza Reserva Especial Tempranillo Blend

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Sarah Wuethrich

Sarah Wuethrich

9.1

Beautiful texture! Smooth tannin, just a bit hot on the finish. Fresh, tart red cherry, tobacco, tea leaf, red currant, fresh cranberry, black pepper. — 5 years ago

Skouras

Peloponnisos Moscofilero 2016

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Sarah Wuethrich

Sarah Wuethrich

8.6

Sarah had this 7 years ago

Sommelara
with Sommelara

Hobo Wine Company

Folk Machine White Light Tocai Friulano Blend 1868

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Sarah Wuethrich

Sarah Wuethrich

8.9

Amazing aromatics! — 8 years ago

Gomez Cruzado

Rioja Viura Blend

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Sarah Wuethrich

Sarah Wuethrich

9.1

Sarah had this 7 years ago

Bichi

No Sapiens Como Vino Al Mundo Tecate Dolcetto

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Sarah Wuethrich

Sarah Wuethrich

9.0

Sarah had this 7 years ago

Matt liked this

Lavau

Rasteau Red Rhône Blend

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Sarah Wuethrich

Sarah Wuethrich

9.0

A very solid wine for $18. Would pair well with so many different kinds of food. Really juicy texture 👌🏼 — 7 years ago

Didier Dagueneau

Buisson Renard Pouilly- Fumé Sauvignon Blanc

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Sarah Wuethrich

Sarah Wuethrich

9.5

Sarah had this 8 years ago

Gaja

Ca'Marcanda Promis Toscana Sangiovese Blend 2016

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Sarah Wuethrich

Sarah Wuethrich

9.0

Sarah had this 7 years ago

Lori, Gordon and 24 others liked this

Siduri

Hirsch Vineyard Pinot Noir 2000

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Sarah Wuethrich

Sarah Wuethrich

9.1

So stunning for an 18 year old wine! Showing the slightest bit of age, as well as red currant, pomegranate, dried cranberry, dried rosemary, plum sauce, porcini mushroom. Still so much acid, silky smooth palate. Clearly a well-made wine. — 7 years ago

Matt liked this

Clos du Mont-Olivet

La Cuvée du Papet Châteauneuf-du-Pape Red Rhone Blend 2016

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Sarah Wuethrich

Sarah Wuethrich

9.0

Really pleasant texture, unlike other rough/high Alc Chateauneuf’s I’ve tasted. — 7 years ago