Like opening a washed rind cheese at first. Funky gives way to delicious. Great acidity on the finish. Nice job Randall. — 10 years ago
Scott had this 10 years ago
09 drinking great right now. Layers of chocolate & ripe cherry — 10 years ago
Solid Pinot Noir showcasing exactly what OR Pinot should be. — 10 years ago
Nice Bordeaux style blend. Drinking well for the price! One of the few CA Cab Sauv heavy wines that drinks well early. — 10 years ago
The only reason to not rate this higher is because it would be a tough sell in a restaurant. Lees aged Fruilano for $38 retail is tough, but excellent wine. — 10 years ago
Scott Harney
Really unique. — 10 years ago