Certified Somm and Hospitality Manager at Williams Selyem.
First time trying this producer...so far so good! Black cherry, candied red fruit, mushroom, black tea, and a fresh minerality. — 9 years ago
Bright red fruit, dried lavender, and a touch of vanilla. Pop it now if you have it. — 8 years ago
Silky fruit that tastes like slipping down a velvet slide into a pool of satin! — 9 years ago
Asian pear, nectarine syrup, and honeysuckle. Great blend of five Rhone white grape varietals. — 9 years ago
Bright gooseberry, citrus zest, vanilla, and baking spices. — 9 years ago
Fresh tobacco leaves, forest floor, and cherry fruit leather. Still great balance and life. Impressed! — 8 years ago
Bright red fruit, savory notes, and hints of cocoa powder. Rhone red blends make me happy! — 9 years ago
Peach fuzz, rose petal, and bright acidity. Pale salmon color...very interesting wine! — 9 years ago
Scott Herrmann
Fresh raspberry, barrel spice, and clay minerality. Touch of fresh cut green grass. Light body and refreshing. — 8 years ago