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I remember why I don't like Barolos. It's watery with not enough body to support it's tannic structure. Highly acidic. Mushrooms, raspberries, sour cherries, fresh cream, herbaceous. It's a big wine. Hot af, just not for me. Pass. — 2 years ago
Scott Nuevida
I remember why I don't like Barolos. It's watery with not enough body to support it's tannic structure. Highly acidic. Mushrooms, raspberries, sour cherries, fresh cream, herbaceous. It's a big wine. Hot af, just not for me. Pass. — 2 years ago