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Propolis Brewing Birch. With over a year in bottle, the fruit and citrus flavors take a backseat to bready and earthy notes. Dry, slightly tart finish that hit the spot on a warm Spring day. — 9 years ago
pFriem Peche Lambic-Style Ale. I'm a sucker for peach lambic and this is very nice. Does not reach the heights of the Logsdon, but a great take nonetheless. — 9 years ago
Lighter than expected for a Belgian Dark Strong. Tart cherries, baking spices and chocolate are front and center with hints of caramel and vanilla from the bourbon barrels dancing on the edges. — 9 years ago
Scott Tallman
More savory than fruity. Medium bodied with long finish. A thought-inducing, food friendly rosè, as opposed to a fruity porch pounder. — 8 years ago