Scott had this 10 years ago
Toasted cereal and caramel notes in the taste. Warm but not a hot flavor with a grain and honey aroma. Maybe a mild tobacco hint. — 10 years ago
Scott had this 9 years ago
This goes tremendously well with a good steak or prosciutto with a good blue cheese. — 10 years ago
Scott had this 9 years ago
Way to peaty for my taste. Take that with a grain of salt as I'm a Bourbon man. — 10 years ago
An oddly flowery aroma and flavor for a Tempranillo. More like a Cotes du Rhone. Good value. — 10 years ago
Scott Womack
Scott had this 9 years ago