Sean-John had this 6 years ago
Unfortunately this wine was slightly tainted by volatile acidity(nail polish, vinegar). After decanting for a bit, it really opened up. Meyer lemons(sweet acidity), fresh mustard petals, red currants, mocah, smoked venison, slight carmelized honey notes, white pepper finish. Good, well balanced, and easy to drink. — 6 years ago
Sean-John Milliken
Sean-John had this 6 years ago