Traveler to places, eater of food, drinker of wine...and occasional writer of bad haiku.
This is everything great about ripe, tropical Chardonnay without any of the overwrought discord of many warmer climate examples of the varietal. Mango jungle rain from Beaujolais. — 8 years ago
This is as pure and crystalline as the alpine streams that flow past the centuries old apple, pear and quince trees from which Jacques sources all of his fruit. Labeled as an apple, pear and quince wine and for good reason. Elegant and floral and absolutely symphonic. — 8 years ago
Old school Chianti from Radda, this is like hopping into a Tuscan time machine. — 7 years ago
Way prettier on day two...not to be sacrilegious or anything but kind of reminds me of a Joly-like Savennieres that went to the tropics. — 8 years ago
Round and creamy and fresh and floral funky. Basking in this balanced Basque beauty. — 8 years ago
Well hot damn, she's a brut nature rouge beaut on the banks of the banks of the mighty Mississippi. — 8 years ago
Eminently drinkable with a demure, thought provoking side. So incredibly versatile and straight delicious. Ripe and perfumed, I could drink this every day and be superbly content. — 8 years ago
Wow, really beautifully layered and inarguably delicious. — 8 years ago
Banana mandarin toffee with a nice creamy finish. Complex for a VS. — 8 years ago
Sean K McNeely
Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel
Sean had this 6 years ago