Sean Kerby

Still very youthful and needed an hour decant to integrate, it reminds me of those Russian chocolate-covered plum candies, but finishes with dusty dried dill. My preference is for less American wood, but the juice was/is solid. — 9 years ago

with Christina

Sean Kerby

9.0

Sean had this 9 years ago

with Christina

Sean Kerby

8.6

Still a baby. Needs some air and patience which is rewarded. — 11 years ago

Sean Kerby

Sean had this 9 years ago

with Christina

Sean Kerby

9.0

First vintage. I think 2006. Still holding up - fresh red fruit and some rancio. Ripasso Dolcetto/Merlot from LI. Who knew? — 9 years ago

with Christina

Sean Kerby

9.0

For $13?! — 11 years ago

Sean Kerby

8.5

Good for an island wine — 11 years ago

Sean Kerby

9.0

Sean had this 9 years ago

with Christina

Sean Kerby

9.3

Sean had this 9 years ago

with Christina

Sean Kerby

9.6

Sean had this 10 years ago

with Carrie and Leiti