Seth Cockfield

9.5

It’s like Italy and California had a baby but raised it to be 100% Italian. — 6 years ago

Seth Cockfield

7.5

Bought it from Lou. They said it was dry. It wasn't. — 6 years ago

Seth Cockfield

9.3

Exactly what you want from a red wine. Fruit, a little earth, a little flesh, comforting tannins. — 7 years ago

Seth Cockfield

8.6

Fizzy, funky, not too fruity, but refreshing as heck — 7 years ago

Seth Cockfield

9.1

Super dirty nose. Manure, forest floor, whatever you like. Once that blows off, it's fresh and fruity and very dry. — 6 years ago

Seth Cockfield

8.6

Preliminary notes after half hour decanting, very strange, dark pulpy fruit, thick bouquet, insanely herbaceous. Needs air, could be past it's time. — 7 years ago

Seth Cockfield

8.8

Fresh and vibrant and worth the $13. Paired well with a writing deadline. — 7 years ago

Seth Cockfield

8.9

Starts with ripe fruit sweetness and finishes with a dry, almond-kissed minerality. A winner with chicken dinner. — 6 years ago

Seth Cockfield

8.7

Nice table wine. Good fruit, pleasant finish. — 7 years ago

Seth Cockfield

9.3

Nice and full mouth feel for a white. Musk and almond and enough acid and body to make it pair perfectly with a double cream brie. — 7 years ago