Beautiful fruit and just the acidly to our with dinner. We love Pinot noir as it is so versatile. We — 9 years ago
Tasted and the experience was more like kombucha - maybe ours was not a good bottle. Definitely funky with a more orange color. We found it more like a brew than a “wine”. — a year ago
Shirlee had this 2 years ago
Fantastic with curry. Would rate higher if was just a tad less sweet on balance- but that is what made it pair so well with the curry. Has nice lemon mango or peach- am not great with discrptora but highly recommend. — 2 years ago
2011 — 10 years ago
Shirlee Algire
Had 2023 vintage. Very nice with paella, fish. Notes of apricot, dry and well balanced. Lingering bit of citrus and herbiness — a year ago