Soft, salty, mineral, tart, easy on the palette. — 2 years ago
Peppermint, grapefruit. Low acid. Sweeter than Sonoma coast Chardonnay. — 3 years ago
Lime, minerals — 3 years ago
Raspberry, thyme, lemon, vanilla. Smooth and easy, like I love. — a year ago
Full bodied, let it air. Oak barrelled, strong in tannins, black pepper, cherry, black currants. Some herby after taste. Will pair well with rich, spicy foods. — 2 years ago
One of the more complex wines despite being a Chardonnay. Subtle apple, earth and citrus. Low acid, smooth finish, — 3 years ago
Full bodied, delicate, medium tannin, Stone fruit, maybe plum, vanilla. Easy to drink and enjoy. — 2 years ago
Filled with tannins, easy on palette, earthy. Gonna let it air and then come@back. — 2 years ago
Full bodied, solid tannins, wonderfully spicy, sweet on the palette, a little dangerous - I might drink a bit much. Great with cheese and fruit. — 3 years ago
Shruti Kasarekar
Hits the palate sharp and dissolves quickly. Very delicate in taste. Vanilla, apple, slight citrus. Ends in the mouth with slight sweetness. Can feel too simple depending on the mood. — 6 days ago