A fun and light wine (12%) for easy afternoon drinking. Light purplish red, blueberries on the nose but cranberries in the mouth. Earthly notes, tobacco, cedar, elegant tannins integrating with the rest of the body. Rather balanced. — 2 months ago
Decanted 3 hours.. ruby red and purple,, nose full of blackberries, pepper and oak. Mouthfeel - heavy bodied, moderate tannins, leather, spice, capsicum, peppercorn and vanilla. Tannins well integrated. Smooth and pleasant to drink. Long finish. — 5 days ago
Dark ruby, medium bodied, structured - nose of blackberries, cedar and spice. Long finish with tinge of vanilla. Tannins was quite prevalent , need to decant longer! — 2 months ago
Cab sauv nose. Heavy bodied. Ripe blackberries.. a little plum, cedar, cocoa. Leather, tobacco, liquorice. Moderate tannins giving it a firm structure. Need to decant a little more — 2 months ago
Typical marguax, which I love. Opens up smoothly to notes of dark cherries, light plums, tobacco, cedar and earth/ forest floor. Tannins well integrated with 14 years of aging and 30mins of decanting. — 5 days ago
Light ruby in color.. smells of ripened blackberries, leather and old shoes 😂 bouquet opens up to notes of strawberries, cranberries.. balancing the lightness with herbs, oak, tobacco and pepper. Only complaint is that it is on the more acidic side! But once again, I don’t think anyone can tell that it is from China! Worth a try :) — 2 months ago
Shuhui Ng
Green apple, tobacco, smell of old granny’s cupboard. Good structure with well integrated tannins. But feels flattish — 5 days ago