Sommelier AIS (Italian Sommelier Association) since 2006. Working in the Organic Food Industry, I'm a wine and food lover. From Florence (Italy) and like my fol...
Probios dinner for TuttoFood 2025 — a month ago
Good just for an aperitif — 2 months ago
In italian “arsura” means “burning thirst”. 😂
15%vol alc, deep ruby, blackberry.
Love it.
Combined with quail filled with truffles.
— 2 months ago
Silvia Rossi
1st anniversary with my love L.❤️ — 4 days ago