Simon Prodger

9.2

Both Gordellonand Albariño are native grape varieties of Galicia, Spain. Produced by Martin Codax, these fresh and zingy wines are a compliment for the local cuisine that they match to perfection: shellfish, seafood and salads or perhaps, pork chops. Very fine, dry and citrus infused the grapes produce different styles of wine that satisfy in equal measure. Enjoy! — 10 years ago

Simon Prodger

8.4

Muscat Jeune from the Bekaa Valley, Lebanon. When you want to break out and try something different, try this. A young wine with plenty of fruit, especially blackcurrant! Really nice with grilled meat, b b q and even strong fish like grilled sardines. — 10 years ago

Simon Prodger

8.9

Nice minerality, sparky on the tongue - good seafood wine and good as an aperitif. — 10 years ago

Simon Prodger

8.7

White Sicilian wine with nice balance of slate and fruit - dry but manages to fill your mouth with flavour. Very satisfying. — 10 years ago

Simon Prodger

8.8

Very decent, classic but reasonably priced Barolo. Typical nose and good fruit for 2010 vintage. — 10 years ago

Simon Prodger

9.5

Avenencia, Ribera del Duero. 100% Tempranillo, this wine comes from grapes grown around the wine village of Pesquera. 12 months in oak and brilliant!! — 10 years ago

Simon Prodger

8.7

Very fine Galician blend. A bit more depth than a typical Albariño and longer finish. Great to drink on its own or with seafood, chicken etc — 10 years ago