So Yeon Paek

7.8

Under-ripe pear, bright floral overtones but spicy. Finishes with an unfortunate acidity. Pairs well best with soft shell crab. — 10 years ago

So Yeon Paek

8.2

Quite floral and minerally. Hints of coriander, pink peppercorn, and mint. Subtle charred oakiness reminiscent of late summer chess cake. — 10 years ago

So Yeon Paek

8.5

Bold, cherry notes, great with steak and lamb — 10 years ago