Some Dude

9.2

So fabulous. It’s so racy — that’s wine talk for high acid — that you might miss the lush mouth feel and the luscious fruit on the mid palette. But that long, exquisite finish, with such elegance. Wow. We had a white bean and tuna salad and the contrast was superb. — 23 days ago

Some Dude

9.2

This was a fabulous wine–especially for the money! Luscious clean mouthfeel with refreshing acidity and a lovely butterscotch note. We had it with roast salmon (anchovy butter) and man, that’s good eating. Yum. — 3 months ago

Some Dude

8.7

This was a delightful little surprise. I picked it up to use in cooking and it turned out that it was also quite acceptable as a drinking wine. — 5 months ago

Some Dude

6.3

Smoke taint. Starts off lovely, but after a couple hours it’s nothing but smoke. — 25 days ago

Some Dude

9.2

Exceptional. Our guests loved this from the first sip. this wine paired beautifully with with the salty latkes and sour cream appetizers we served. It was just as magnificent with roast salmon, and a butternut squash with maple-Serrano glaze. Depth, brightness and all-around delicious. — 3 months ago

Some Dude

9.1

So elegant and delightful. This wine has a grace and finesse, and an inner tension. The fruit and acidity and tannins dance beautifully with each other. This wine has a personality and sense of place that make it one to savor. — 5 months ago

Some Dude

9.3

Fabulous! We had it with a chicken andouille gumbo, and it was wonderful. The next day we had it with shrimp in a spicy cream sauce, and it also worked perfectly. Yum! — 3 months ago

Some Dude

9.1

Just right! At 10 years this bottle was drinking beautifully. Fabulous fruit, amazing structure and really just yum all around. — 3 months ago

Some Dude

8.6

Delightful and delicious. We had it with an herbal Greek salad and with a tater tot poutine, and it was a great match for both. Don’t serve this too cold: the fruit flavors don’t really emerge when it is fridge temperature. — 3 months ago

Some Dude

9.2

My guests were really blown away by this wine. I paired it with a flourless chocolate hazelnut torte, and the flavors just sang together.  — 5 months ago