Some Dude

8.8

We liked this. We decanted a couple hours before serving, but its fruit and structure went well with a hearty pot roast. — 25 days ago

Some Dude

9.0

I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 2 months ago

Some Dude

8.9

A beautiful explosion of red stone fruit on the approach, and a nice development of the acidity and light tannins—just enough! Perfect with our citrus-roasted salmon. Great juice for the money. — 3 months ago

Some Dude

9.1

What a fun wine! Energetic and vibrant fruit—almost Concord grapey, with great balance, and bright freshness. A standout wine. We paired it with a roasted chicken chicken, and our mouths were very happy! — 3 months ago

Some Dude

8.8

Yum! This is deee-lightful. The Chardonnay fruit is bright and clean, the acidity is everything you’d want from a food-friendly Italian wine, and there’s a fun streak of minerality underneath it all. This is one to enjoy! — a month ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 2 months ago

Some Dude

9.2

We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 2 months ago

Some Dude

9.1

We had this one 13 years after vintage, and we probably could have waited another 10-15 years. But it was singing: drinking beautifully. We decanted a couple hours before dinner, and it had such power and finesse. Life is good. — 2 months ago

Some Dude

9.1

Wonderful depth and honeyed richness, with the fresh acidity to balance. Alas, we drank it 20 years too soon! This is one to put away and savor. — 2 months ago

Some Dude

9.0

Really nice! We made some simple baked tofu with a spicy peanut sauce and it was just right. Wonderful full mouthfeel, racy acidity and yeah, a slate finish. Perfect foil to the spicy peanut sauce. Enjoy! — 3 months ago