This was a wonderful wine! So full of fruit and earthy depth, but with a refreshing lightness. — 4 months ago
This was a fine, well-made and refreshing wine. Great flavor, and it went well with our dill-roasted salmon. Nice forest floor nose, lots of ripe fruit, everything in its place. — 13 days ago
A lovely wine. This one has a strong brioche character, but also has clean and crisp fruit, and good acidity. This is very well balanced. Good with food: we had it with old-fashioned shrimp cocktail, and the brioche worked with the salty sea flavors of the shrimp, and the acidity was great. — 22 days ago
We adored this wine. Lively and tense eight acidity depth and a peppery verve, it was amazing with a steakhouse dinner, but equally wonderful the second night with salad, cheese and a hearty bread. — 3 months ago
What a great burger wine! The grippy tannins worked for the fat in the burgers, and the fruit and racy acidity stood up to all the toppings. Bonus: this wine was the bomb with the brownies we had for dessert. — 16 days ago
Racy! Delightful and beautifully crafted. Not an overly full mouthfeel—just delightful and refreshing. 11.5% alcohol. But numbers aside, yum. — 22 days ago
Smooth and flavorful and delightful. We paired it with a comfort food meal of meatloaf and mashed potatoes and it was wonderful: round and a little lively, and with a depth and character that fit perfectly. — 3 months ago
This was fine. Full mouthfeel with some minerality, but not quite enough zip to make it memorable. — 5 months ago
Some Dude
What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — 11 days ago