Restaurant manager and Sommelier. Vancouver and the UK www.barbourswelliesandwine.blogspot.com
Decent Riesling with less RS than expected. Light to medium bodied with nectarine, grapefruit, kiwi, and a hint of earthiness. — 8 years ago
Intriguing antipodean bubble. Imagine sparkling glacé fruits and flowers. Aromatic and citrusy. — 9 years ago
Medium-bodied with great acidity. Champagne like mineral notes with ripe apple, citrus, and buttered toast. Good complexity and long finish. — 8 years ago
Perfect summer picnic or BBQ red. Serve chilled. Ripe mulberry, blueberry, vanillin oak, and spice all wrapped in a bubbly body. — 8 years ago
Light-bodied and off dry with lovely flavours of apricot, nectarine, mandarin orange, floral honey. Perfect breakfast wine! — 9 years ago
Good value Albariño. Light-bodied with great acidity and flavours of line, lemon, peach. And hints of herbs and mineral. — 8 years ago
Interesting antipodean CF. medium-bodied with savoury herbs, black cherry, red plum, chocolate, and leathery notes. — 8 years ago
Medium-bodied with classic high acidity. Flavours of bitter cherry, blueberry, herbs, and some mineral. — 9 years ago
Easy drinking Riesling. Off-dry with nectarine, peach, ripe apple, and a hint of wet earth. — 9 years ago
Stephen Bonner
Medium-bodied with crisp acidity and flavours of red apple, pear, and milk chocolate digestive. Much more complex than regular bottling. — 8 years ago