Enjoyed slightly chilled. Cherry, soft tannins. Accompanied homemade gourmet Mac and Cheese…nice for a quiet, casual Friday night at home. (Thanks to Matt at Substrate, part of wine club allocation) — 4 months ago
Enjoyed at home. Paired with NY Strip basted in herb butter. Nero black rice risotto with sautéed mushrooms and roasted cauliflower. Oh, and a few Gruyère gougères to ‘mop’ up the jus. — 25 days ago
Big bold California red from Mr.Swift who never disappoints! Bit of vanilla, but not too over the top. Enjoyed with Mezzo pizza (sausage/grape/arugula)…nice pairing, great label art work, fun to drink!! — 4 months ago
Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — 5 months ago
Enjoying outside at Substrate with a pepperoni and mushroom pizza from Bird. Light floral salinity. Bright citrus. — a month ago
Big and bright. Cherry. Light oak. Mild tannins. Enjoyed with a Bird pizza. — 4 months ago
Stephen Stone
Enjoyed with ham and brie paninis at Culture Shop. Bright and lemon citrus. — 7 days ago