Azienda Agricola Cavalchina
Bardolino Chiaretto Rosè Corvina Blend 2024
Stephen had this 3 months ago
Guido Porro
Gianetto Barolo Nebbiolo 2020
Yum!! Paired with garlic rigatoni and broccolini with giant cannelloni beans. — 6 months ago
with Janet
Crealto
Alvesse Grignolino
Plummy, balanced tannins, subtle chalk. Big, but not too big. Enjoyed with a Bird (pepperoni/mushroom) pizza!!! Doesn’t get any better!! (Courtesy: Substrate wine club—thanks for the introduction Matt) — 3 months ago
with Janet
Bodegas Los Bermejos
Lanzarote Diego Seco 2024
Enjoyed with Greek festival lamb gyros and chicken pita, spanakopita….very good together. Bright, pithy lemon citrus with balanced salinity. Nice acidity. Substrate wine club pick (Sept’25). Thanks Matt. great choice! — 2 months ago
with Janet
Guglierame
Ormeasco di Pornassio Sciac-trà
Featured Substrate wine club selection. Served slightly chilled. Cranberry, tart red fruit, salinity. Short finish. Light bodied. Light nose. Not a lot of depth. — 6 months ago
with Janet
Stephen Stone
Enjoyed with Bird pizza. Pepperoni and mushroom. Included among the Oct. ’25 Substrate wine club. Unique finish. Big cherry. — 4 days ago