Azienda Agricola Negro Angelo e Figli
The Piedmont Guy Brachetto 2020
Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — a year ago
Robert Gouley
Chablis Chardonnay
Pretty surprising. Bright with a hint of almond. Enjoyed with a fresh sourdough boule with French buerre and tomato bisque. (Roosters) — a year ago
Kettmeir
Alto Adige - Südtirol Müller-Thurgau 2022
Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — 2 months ago
A. Bergère
Origine Brut Champagne Blend
Very balanced. Biscuit on the nose, hint of apple. Enjoyed with duck rillette, alpine cheeses, and coppa. Perfect Friday night! — 8 months ago
Agostina Pieri
Rosso di Montalcino Sangiovese 2021
Enjoyed with P&P’s chicken Parmesan. Very good. Pre-gamed with sweet Soppressata, parm chunks, etc. — a year ago
Vincent Roussely
L'Escale Loire Sauvignon Blanc
Enjoyed with pizza (Latin Lingo). Great choice and example of Sav Blanc. Not as super acidic as some. But of a tropical note. Nice finish. — 6 months ago
Silvio Grasso
Langhe Nebbiolo 2022
Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — a year ago
Stephen Stone
Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — 5 hours ago