Enjoyed with P&P’s chicken Parmesan. Very good. Pre-gamed with sweet Soppressata, parm chunks, etc. — 4 months ago
Always a favorite at Puerta…our first Mexican wine…impressed! — 6 months ago
Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 2 months ago
Enjoyed this on New Year’s Eve with Jen, Jim and Janet. Great bottle, great company! Cheeses, salumi, bread…deep ripe fruit, not heavy…nice age. Perfect for this time of year! Excellent barolo! — 4 months ago
Enjoyed with a Prime NY Strip. Perfect match. Finished with a creamy rich pasta dish. Big and bold. — 8 months ago
Lots of acid. Bright. Lemon citron. Salinity. Smooth finish. — 3 months ago
Pretty surprising. Bright with a hint of almond. Enjoyed with a fresh sourdough boule with French buerre and tomato bisque. (Roosters) — 3 months ago
Wow!! This was a great find. Very well balanced fruit and yeast. Biscuity! Will definitely revisit! — 8 months ago
Stephen Stone
Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — 2 days ago