Stephen Stone

8.9

Enjoyed with pizza (Latin Lingo). Great choice and example of Sav Blanc. Not as super acidic as some. But of a tropical note. Nice finish. — 3 months ago

with Janet

Stephen Stone

8.8

Lots of acid. Bright. Lemon citron. Salinity. Smooth finish. — 10 months ago

with Janet

Stephen Stone

8.9

Enjoyed with P&P’s chicken Parmesan. Very good. Pre-gamed with sweet Soppressata, parm chunks, etc. — a year ago

with Janet

Stephen Stone

9.0

Very balanced. Biscuit on the nose, hint of apple. Enjoyed with duck rillette, alpine cheeses, and coppa. Perfect Friday night! — 5 months ago

with Janet

Stephen Stone

8.9

Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — 9 months ago

with Janet

Stephen Stone

9.0

Enjoyed this on New Year’s Eve with Jen, Jim and Janet. Great bottle, great company! Cheeses, salumi, bread…deep ripe fruit, not heavy…nice age. Perfect for this time of year! Excellent barolo! — a year ago

with Janet

Stephen Stone

9.0

Very good find!! — 5 months ago

with Janet

Stephen Stone

9.0

Really good!! Balanced acidity. Strawberry rhubarb. Bubble gum. But of salinity. Dry, but not bone dry. — 7 months ago

with Janet

Stephen Stone

8.9

Pretty surprising. Bright with a hint of almond. Enjoyed with a fresh sourdough boule with French buerre and tomato bisque. (Roosters) — 10 months ago

with Janet

Stephen Stone

8.8

Nice and bright. Enjoyed on a crisp autumn afternoon. — a year ago

with Janet