Dense, tannic. WE 97, WS 89. Santa Barbara is bold where Oregon is smooth. Diversity is good. — 9 years ago
Soft, full bodied. WS 92 rating. A blockbuster wine for a reasonable price. Black cherry, smooth tannins. Watched the sunset while eating cheese, pepperoni and crackers. The wine was too good for the food. — 9 years ago
Fruit forward with smooth tannins. Wonderful with meat, pasta or fish. I had it with Hamachi appetizer and a Brazini Sea Bass entree. — 9 years ago
Mesium color with moderate tannins. Great with meat and cheese. Cherry and pomegranate nose. — 9 years ago
Supple yet velvety. Dark fruit and cigar box aromas. We had it with veal and fillet of sole, both with a piccata sauce. — 9 years ago
Great with pasta. — 9 years ago
Steve Bakke
Steve had this 9 years ago