Solid Tuscan - cherries and dark berries with a little leather and medium tannins. Better next day and with food. — a month ago
A little sweeter than I generally like but a great expression of Gewurztraminer. Enjoyed with a not too spicy stir fry and would expect the stone fruits and honey to pair well with other flavorful and or spicy foods. Picked this up on a visit to the Biltmore Estate in Asheville NC - definitely a reason to return to their tasting room. — a month ago
Red fruit blend and much more subtle than expected. Touch of acidity and tannins and quite smooth. Softened even more after breathing and on day 2. Definitely intrigued to try other Montepulciano D’Abruzzos! — 11 days ago
A little bit dry and acidic with some apple and grassy mineral flavor. Drank in December but brought us back to summer. Will drink again when it warms back up. — a month ago
Some Apple and stone fruit in this straw color French Chard. Interestingly, it drank like a New Zealand Sauv Blanc. Neither oaky or buttery and great price at TJs. — 3 months ago
Easy drinking red blend from WA. Inexpensive gathering of red and dark fruits with light tannins. — 3 months ago
Red berry, cherry with a touch of leather and herbs. Softened a lot after sitting a bit (and day 2) and paired well with turkey tacos and pizza. — a month ago
I love Marlborough SBs but this one started to cross the line. The grapefruit and tropical flavors were a little too intense. Nice straw color and aroma but a little much on the flavor. — a month ago
Expectations were high as I love everything from ORs Willamette Valley. The Pinot noirs and Gris from this region are superior but still enjoyed this accessible chard. Aging in stainless comes through - did not find any specific fruits prominent. — a month ago
Steve Goore
Cherry and red/dark berry with a touch of leather and earthiness. Still prefer Willamette Pinots but this French Pinot was quite impressive. — 12 hours ago