Steve Goore

8.7

Dry minerality layered on apple and a little melon and pear. Tang and zip tapered on day 2 and 3. Really nice with chicken and veggies. — 6 days ago

Steve Goore

8.9

A little heartier than anticipated for a Willamette PN. Solid cherry, berry and plum with a little oak and lacking earthiness. Willamette is my sweet spot but this underwhelmed a little. Definitely got better after breathing/ next day. — 2 months ago

Steve Goore

8.9

Concerned upfront from the alcohol smell, but the plums, dark berries and slight tobacco mellowed while open. Even better on day 2. Started with low expectations but was quite pleased and would drink again. — 4 months ago

Steve Goore

8.7

An Australian interpretation of Italian Trebbiano that’s easy drinking. Concentrated citrus and a touch of stone fruit project a mild tanginess that I didn’t love. — 21 days ago

Steve Goore

8.6

Cherry and dark fruit comprise this low tannin, lighter cotes. Not a real standout but good with foods. — 2 months ago

Steve Goore

8.8

Nice expression of French SB. Fairly smooth with slight tropicality like a NZ SB. — 3 months ago

Steve Goore

9.0

Dark fruits and plum with a little oak. Slight tang with fruit upfront but softened nicely with air over a day or 2. Really smoothed out with rich flavor and soft tannins. — 4 months ago

Steve Goore

8.9

Not as dry as expected with sweetness lingering on the finish. Dark fruits and spice make this a smooth complement to food. My first exposure to Alicante Bouschet - would try again occasionally. — a month ago

Steve Goore

8.9

Great summer wine - like sauv blanc meets Pinot Grigio. Citrus are most prominent fruits in this dry delight. — 3 months ago

Steve Goore

8.9

Gooseberry fused with lemon/lime make this Colombard/SB blend crisp, fruity, and low acidic. When the weather’s this hot, this is a solid go-to. — 3 months ago