A little sweeter than I generally like but a great expression of Gewurztraminer. Enjoyed with a not too spicy stir fry and would expect the stone fruits and honey to pair well with other flavorful and or spicy foods. Picked this up on a visit to the Biltmore Estate in Asheville NC - definitely a reason to return to their tasting room. — 22 days ago
Pinot Noir from Romania - some oak, earth, among the red berries and cherries. On the dry side and not too heavy. Well under $10 and would definitely drink again. — 2 months ago
Solid Tuscan - cherries and dark berries with a little leather and medium tannins. Better next day and with food. — 11 days ago
A little bit dry and acidic with some apple and grassy mineral flavor. Drank in December but brought us back to summer. Will drink again when it warms back up. — 22 days ago
Some Apple and stone fruit in this straw color French Chard. Interestingly, it drank like a New Zealand Sauv Blanc. Neither oaky or buttery and great price at TJs. — 2 months ago
Apple pear and citrus with a little minerality. From one of my favorite Willamette vineyards, this didn’t disappoint. Love their Pinot noir and now their Pinot Gris. Yum. — 2 months ago
I love Marlborough SBs but this one started to cross the line. The grapefruit and tropical flavors were a little too intense. Nice straw color and aroma but a little much on the flavor. — 11 days ago
Expectations were high as I love everything from ORs Willamette Valley. The Pinot noirs and Gris from this region are superior but still enjoyed this accessible chard. Aging in stainless comes through - did not find any specific fruits prominent. — 22 days ago
Easy drinking red blend from WA. Inexpensive gathering of red and dark fruits with light tannins. — 2 months ago
Steve Goore
Red berry, cherry with a touch of leather and herbs. Softened a lot after sitting a bit (and day 2) and paired well with turkey tacos and pizza. — 7 days ago