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Steve Kaczmarek

24 wines • 1 followers • 2 following

Beringer Vineyards

Founders' Estate California Cabernet Sauvignon 2016

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Steve Kaczmarek

Steve Kaczmarek

9.0

Classic CA Cab with black cherry and pepper undercurrents. Llight on tanins. Easy to drink, fairly smooth finish — 6 years ago

Neethlingshof Estate

Stellenbosch Merlot 2013

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Steve Kaczmarek

Steve Kaczmarek

8.6

Very nice Merlot with good balance. Ample but not overly fruit tones. A bit more complex than most Merlots. — 9 years ago

Thorn-Clarke

Terra Barossa Shiraz 2014

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Steve Kaczmarek

Steve Kaczmarek

8.7

Enjoyable blend. — 9 years ago

St. Amant Winery

Marian's Vineyard Old Vine Zinfandel 2014

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Steve Kaczmarek

Steve Kaczmarek

9.4

Steve had this 8 years ago

Viña Falernia

Falernia Reserva Valle de Elqui Syrah 2011

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Steve Kaczmarek

Steve Kaczmarek

8.9

Good wine. Different than most i drink. — 9 years ago

Château Villars

Fronsac Red Bordeaux Blend 2009

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Steve Kaczmarek

Steve Kaczmarek

8.9

I'm trying to acquire a taste for Bordeaux and this particular wine is helping. Aromatically consistent with most Bordeaux's but much smoother and cleaner than other Bordeaux's. This is a bridge between Bordeaux and California Cabs. — 9 years ago

Wild Haven

Reserve Horse Heaven Hills Cabernet Sauvignon 2013

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Steve Kaczmarek

Steve Kaczmarek

8.9

Earthy, mineral base with a very smooth finish. — 9 years ago

Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo 2009

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Steve Kaczmarek

Steve Kaczmarek

8.8

Nice value, bold, and a smooth finish. Less tartness than most Riojas. — 9 years ago

Pallas

Old Vines Garnacha

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Steve Kaczmarek

Steve Kaczmarek

8.9

Smoother than other garnachas that I've had. Nice finish. — 9 years ago

Château Cantebau

Château Coucheroy Pessac-Léognan Sauvignon Blanc 2012

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Steve Kaczmarek

Steve Kaczmarek

9.4

It is so interesting to see how differently the same grape tastes based on its location. We regularly drink Kim Crawford Savignon Blanc which is a traditional New Zealand SB but after trying a fantastic White Bordeaux at a restaurant I had to seek out another to see if the region was a big influence (and it is). It's funny because I'm not a fan of red bordeaux though I really like California CS/Merit blends. — 9 years ago