Stewed fruit, flour (dough), spicy (bay leaf), savory, vanilla, coffee
Gripping tannins but the acidity offsets it a bit. Rather sweet aftertaste — 5 years ago
Earth pot, stewed fruit, spice, green pepper, Licorice
Tobacco, very tannic
Long finish — 5 years ago
Some bubbles on the glass surface
Cut grass, stone fruit and lemon
Flinty minerality and sweat
Somewhat sweet sensation on the palate and very high acidity
Quite fruity on the palate with hints of pineapple and
On day 3, the smell changed to that of pear and pickled onion (sulfur)
Quite sweet after Indian food with salty sensations — 5 years ago
Honey, peach, very slightly nutty, pear, pineapple, earthy
Quite sweet, slight bitterness on the edge of the tongue. Buttery and a warming sensation on the tongue. Crisp pear but also coating the tongue with a oily/creamy sensation. Honey aftertaste
Very un-chablis like though! — 5 years ago
Light orange on the rim
Oak, earth and hints of leather
Cherry, spicy, hints of chocolate, vanilla
Clove
Somewhat sparkly and rather sweet — 5 years ago
Black cherry, oak, spice, earth, tobacco right after opening the bottle. Later showing hints of lavendar, ginger, game and cardamom
On the palate, well integrated tannins, ripe black fruit and raisins — 5 years ago
Sharp sensation on the nose, somewhat unripe fruit, herby (fennel or dill?), pear, lemon
Pineapple, mothball (winter wardrobe), refreshing on the mouth, somewhat ricewine like sensation (acidic but also starchy sensation) — 5 years ago
Oaky but perfumed, bell peppery, cherry, savory spice, mothball? (Winter wardrobe)
Licorice and acidity very distinct with a small sip
Gripping tannins, chocolate/cocoa — 5 years ago
Twiggy, dry forest with very little hint of fruit to on the nose. Minerality and only a very light hint of oak.
Black cherry, hint of cedar, vanilla, lavendar, dark chocolate, plum — 5 years ago
Subhojit Chakladar
Tropical fruit, sweet smell
Pineapple, pear, slight hints of passion fruit — 5 years ago